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Chicken fillet marinated in spicy gochujang paste, with vegetables — celery, sweet pepper, carrot, and onion — pre-marinated in mirin and vinegar. Fresh green onion, cilantro, and mint, stir-fried in a Korean-style sauce based on fermented bean paste and sesame oil. Served over steamed rice and topped with toasted sesame seeds.

Rice noodles, chicken egg, breaded chicken thigh, tiger shrimp, white onion, green onion, carrot, cabbage, garlic, soybean sprouts, cherry tomatoes, hazelnut, lime, oyster sauce, soy sauce and honey. A sauce of pickled chili, garlic and onion, and rice vinegar is served separately.
Rice noodles, chicken egg, breaded chicken thigh ...

Tiger prawns, chicken fillet, onion, carrot, cabbage, egg, sesame seeds, garlic, scallions, mix of Asian sauces.
Tiger prawns, chicken fillet, onion, carrot, cabbage ...

Tiger prawns, chicken fillet, onion, carrot, cabbage, egg, sesame seeds, garlic, scallions, mix of Asian sauces.
Tiger prawns, chicken fillet, onion, carrot, cabbage ...
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