Pad Kee Mao rice noodles with shrimp and chicken

Rice noodles, chicken egg, breaded chicken thigh, tiger shrimp, white onion, green onion, carrot, cabbage, garlic, soybean sprouts, cherry tomatoes, hazelnut, lime, oyster sauce, soy sauce and honey. A sauce of pickled chili, garlic and onion, and rice vinegar is served separately.